No, sorry, if you read the post below and have beef (ha!) against vegetarians, you'll have to scoop your eye-widening of triumph to the shadows. I ate no such steak, my iphone was just momentarily confiscated and chaos broke loose.
Hahahaha! This is particularly funny to me as this post came not shortly after an email exchange I had with everyone's favorite bride-to-be about this very thing. I was feeling sorry for you, then quickly changed my mind and wasn't feeling sorry for you at all, as this is a decision you have made for your own herbivourish self, that you would be missing out on the delicious skirt steak that I most definitely will be devouring Friday evening. Enjoy your sad and pitiful salad, my pretty.
I too am looking forward to a skirt steak. By the way, there are two cuts of skirt steak. The "outer skirt" is more tough and is generally cut into pieces - witness the fajita next time you are at Chili's. The "inner skirt" steak is actually a prime cut. It is thin, but when cooked properly, has all the flavor of a rib eye. Cut into somewhat smaller pieces as it is still a little more fibrous than a fillet. Can't wait.
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Hahahaha! This is particularly funny to me as this post came not shortly after an email exchange I had with everyone's favorite bride-to-be about this very thing. I was feeling sorry for you, then quickly changed my mind and wasn't feeling sorry for you at all, as this is a decision you have made for your own herbivourish self, that you would be missing out on the delicious skirt steak that I most definitely will be devouring Friday evening. Enjoy your sad and pitiful salad, my pretty.
I too am looking forward to a skirt steak. By the way, there are two cuts of skirt steak. The "outer skirt" is more tough and is generally cut into pieces - witness the fajita next time you are at Chili's. The "inner skirt" steak is actually a prime cut. It is thin, but when cooked properly, has all the flavor of a rib eye. Cut into somewhat smaller pieces as it is still a little more fibrous than a fillet. Can't wait.
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