a new year's resolution of mine was to cook something new every week. basically i've been the stinkiest resolution keeper of all time. when i get off work early, though, i try to conjure up something. thursdee was such a day.
summer pasta salad du jour
1 1/3 cup sun dried tomatoes
balsamic vinaigrette dressing to taste
6 oz. pack wheat pasta (i used the little twisty ones)
3/4 cup crumbled feta
1/2 cup sliced black olives
4 links of broiled chicken apple sausage
2 cups chopped artichoke hearts
ta daaaa!
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